LEMON GLAZED BANANA ALMOND RING Recipe

Ingredients

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• lemon GLAZED banana ALMOND RING shopping list
• 3 tablespoons oil shopping list
• 1/2 cup honey shopping list
• 1/2 cup brown sugar shopping list
• 1-1/4 cups mashed banana shopping list
• 2 tablespoons lemon juice shopping list
• 2 eggs, beaten shopping list
• 1 cup whole wheat pastry flour shopping list
• 1/2 cup all-purpose flour shopping list
• 1/2 cup oat flour shopping list
• 1/2 teaspoon cinnamon shopping list
• 1 teaspoon baking soda shopping list
• 1/2 teaspoon baking powder shopping list
• 1 cup coarsely chopped toasted almonds shopping list
• lemon Glaze: shopping list
• 1/2 cup powdered sugar shopping list
• 1 tablespoon lemon juice shopping list
• In a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. Stir remaining ingredients together and add to banana mixture. Mix only until dry ingredients are moistened. Pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. Loosen from edge of pan and cool 30 minutes in pan. Turn out onto a cooling rack. Meanwhile, mix powdered sugar and lemon juice together and set aside. When cake is completely cool, pour glaze over. shopping list