Recipe

Bears Rice With Peas Recipe

	Grizzlybear / All my dishes 1 year, 2 months ago I think you all will live this way of making rice it will go well with fish or meat Prep:20m Cook:35m Servings:46	Grizzlybear
	rice

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Fans

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Ingredients

3 tablespoons vegetable oil

1 stick of cinnamon, about 1 1/2 inches long

3 bay leaves

4 whole cardamom pods

5 whole cloves

1 cup peas, either freshly shelled or frozen peas thawed in very hot water and drained

1 1/2 cups long-grain rice (not parboiled)

2 3/4 cups chicken broth

3/4 teaspoon salt (1 1/4 if the broth is unsalted

Directions

Heat the oil in a heavy 2- to 2 1/2-quart pot over medium heat. When hot, put in the cinnamon, bay leaves, cardamom pods, and cloves. Stir the spices for 5 seconds.

Now add the peas. Stir and fry for a minute.

Add the rice, and turn the heat to low. Stir and fry the rice for about 3 minutes, Now add the chicken broth and salt. Bring to a boil.

Cover with a tight-fitting lid, turn the heat to very, very low, and cook, undisturbed, for 25 minutes, Turn off the heat, Let the rice rest, covered and in a warm spot, for 10 minutes.

Mix the rice and peas gently with a fork, and serve.

Note:

The whole spices in this dish are for flavoring only and are not to be eaten.

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