Recipe

Zucchini-potato Soup - Fast And Easy Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A nice tummy warmer - whips up fast and easy! Great for lunch, brunch or dinner. Prep:15m Cook:20m Servings:4	Kitchenwitc
	frommy collection at recipesecretsnet

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Ingredients

Zucchini-Potato Soup - fast and easy

This is a quick and easy, as well as delicious soup for anytime of the year!

5 cups chicken broth

1 pound zucchini (4 small), thinly sliced

1 large potato, thinly sliced

1 large onion, thinly sliced

3 eggs

2 tablespoons lemon juice

salt and pepper to taste

In a large saucepan, bring the broth to a boil. Add the zucchini, potato, and onion. Reduce the heat and simmer, covered, for 15 minutes.

In a small bowl, beat the eggs. Add the lemon juice and 1/2 cup of the broth. Stir into the soup. Increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. Season to taste with salt and pepper and serve immediately.

Be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 c. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup.

If desired - when soup is done, transfer to blender and puree until smooth.

Directions

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