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Pesto Cheese Spread Recipe

Ingredients

How to make it

  • Combine butter, cheeses, garlic, shallots and vermouth. Blend well.
  • Season with pepper.
  • Oil a 4 to 5 C straight sided mold, bowl. Line with plastic wrap.
  • Layer 1/2 inch pine nuts, then sun-dried tomatoes, pesto and cheese mixture.
  • Fold plastic over top. Press to compact.
  • Refridgerate
  • To serve, remove from mold and invert onto serving plate.
  • Let stand loosely covered at room temp for about an hour to soften.
  • Can be prepared up to 5 days in advance.
  • Serve with your favorite party crackers.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Delicious! This is what I would put on my bagels!
    Was this review helpful? Yes Flag

The Cook

zoomom Shelby, NC

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