Miniestone by Zoe the Unicorn
From zoetheunicorn 16 years ago
- 30 minutes to make
- Serves 6
Probably the best minestrone....well except for Jeremy's mum's one....but mines still preeeetty good. Packed full of veggies and its real thick and chunky, more like a stew, and the COLOURS, man, the COLOURS! I made this in bulk for a soup night at the local bowling club once. Read more Got recipe requests by the butt-laod. See less
Ingredients
- 1 brown onion, chopped shopping list
- 1 clove garlic, crushed shopping list
- 1 big carrot, chopped shopping list
- 1 large stick of celery, sliced shopping list
- 1 can chopped tomatoes shopping list
- 1 can red kidney beans (or cannelini beans, or both if you love your beans like i do) shopping list
- handfull green beans, chopped to like 2 cm shopping list
- small can of sweetcorn, drained (or a whole fresh corn cob, like with the kernals chopped of....duh) shopping list
- pretty big handful of dry pasta shopping list
- 2 cups to one litre vegetable stock (depending on how thick you like it) shopping list
How to make it
- Cut up all your veggies.
- Spray a big ol pot with cooking spray and add onion, garlic, carrot and celery and cook about 4 minutes, till kinda soft.
- Add everything else.
- Bring to biol, then simmer, covered for about 20 minutes but the longer the better.
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