Quick Veggie Soup
From dmajor 15 years ago
- 30 minutes to make
- Serves 8
This is a quick soup that warms the soul on those cold days that nothing will do but a nice bowl of soup!
Ingredients
- 2 quarts of beef stock or broth shopping list
- 1 can tomatoes, chopped shopping list
- 1 envelope onion soup mix(dry) shopping list
- 1 large can mixed vegetables or frozen stew vegetables shopping list
- 1 can carrots shopping list
- 1 can corn shopping list
- 1 cup elbow noodles shopping list
- 1 bag frozen onion mixture(seasoning mix) shopping list
- 3 tablespoon butter shopping list
- 1 package Hormel roast beef Slow cooked meals (sold in meat section of Grocery) Cut into bite size pieces shopping list
- 1 can tomato paste shopping list
- several dashes hot sauce(Crystal's or Tabasco) shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon cracked pepper shopping list
- salt and cajun spice to taste shopping list
How to make it
- Bring broth to a boil.
- Stir in seasoning mixture(onion mix) and soup mix, lower heat and cook on medium heat for 5 minutes.
- Stir in noodles and continue for 5 minutes longer.
- Add vegetables, beef( add juices from container too), tomato paste,butter and tomatoes.
- Simmer 20 minutes.
- Season with hot sauce, garlic powder, pepper and cajun spice.
- You can add what vegetables you like best.
- Enjoy!
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- swanmitch Andover, MN
- dmajor Slidell, LA
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