Vegetarian Chilli
From zoetheunicorn 15 years ago
- 20 minutes to make
- Serves 4
Mild chilli. very mild in fact. But i like it for the BEANS, not the heat-factor. reeeeal good with my cornbread.
Ingredients
- 1 brown onion, chopped shopping list
- 1 small red chilli, de-seeded and chopped finely shopping list
- 1 small red capsicum (bell pepper) chopped shopping list
- 1 tsp chilli powder shopping list
- 2 tsp cumin shopping list
- 1 tsp thyme shopping list
- 1 stick cinnamon shopping list
- 2 garlic cloves, crushed shopping list
- 1 can four-bean mix, drained and rinsed shopping list
- 1 can lentils, drained and rinsed shopping list
- 1 corn cob, corns removed shopping list
- 1 small tub tomato paste (about 1/4 cup) shopping list
- 1/2 cup water (as needed) shopping list
- chopped parsley, to serve shopping list
- natural yoghurt, to serve shopping list
How to make it
- Spray a large pot with cooking spray. Cook onion, chilli and capsicum till soft, then add chilli powder, cummin, thyme and garlic.
- Reduce heat to low, add everything else, except water.
- Cover and simmer 15 minutes, stirring occasionally. Remove lid and cook a further 5 minutes or whatever, till thick, adding water as needed.
- Serve with a dollop..(ew i just realised how much i dont like that word) ...of natural yoghurt and a sprinkle of chopped parsley.
- Oh have it with cornbread too. ( i have a recipe......incase you don't..)
People Who Like This Dish 7
- jon_kennedy Nowhere, Us
- allthingshealth Nowhere, Us
- dawnem67 Rudyard, MI
- psnider Cambridge, MA
- tobe Dundee, GB
- annielikestocook Annacotty, IE
- zoetheunicorn Hastings, AU
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The Rating
Reviewed by 1 people-
Sounds really nice! I will just add more chilli, as I like things hotnspicy! Thanks for the post. Will peek at your cornbread as well.
annielikestocook
in Annacotty loved it
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