Recipe

Uni-corn Bread Recipe


Uni-corn Bread Recipe
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Delicious, cakey, sweet cornbread. AND woth no butter. (thats how us unicorns like it) Goes awesome with my vegetarian chilli

Zoetheunico

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Ingredients
  • 1 3/4 cups polenta (cornmeal)
  • 2/3 cup plain flour
  • 3 tsp baking soda
  • 2/3 Tbsp sugar
  • 1-2 tsp chilli powder
  • 1 2/3 cup buttermilk
  • 1 egg, beaten

Directions
  1. Preheat oven to 180 C, line a 19cm square cake tin
  2. Combine dry ingridients in a bowl, make a well in the centre, add the wets.
  3. Bake 40 minutes. Stand 5 minutes in pan, then cool on rack.

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