Recipe

Mexican Cornbread By Ol Lady Jackson Recipe


Mexican Cornbread By Ol Lady Jackson Recipe Dianne1207 / All my dishes
1 year, 3 months ago
One of our family favorites.
Prep:20m Cook:45m Servings:6

Dianne1207

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Ingredients
  • 1 cup yellow cornmeal
  • 1/3 cup cooking oil
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 well beaten eggs
  • #303 can cream style corn
  • 6 oz. can evaporated milk
  • 1 lb. ground beef
  • 2 small jalapeno peppers, remove seeds & chop fine
  • 1 small onion, chopped
  • 1/2 cup cheddar cheese

Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together cornmeal, cooking oil, baking soda, salt, eggs, cream style corn and evaporated milk. Set aside.
  3. Saute ground beef in a 10 inch cast iron skillet until lightly browned and add onions. Cook lightly until onions are slightly tender. Remove meat and onions from skillet.
  4. Lightly brown a small handful of cornmeal in the bottom of the skillet.
  5. Pour 1/2 of the cornmeal batter into the skillet; sprinkle with cheese, meat mixture and jalapeno. Pour remaining batter over all.
  6. Bake 30-45 minutes or until cooked through.
  7. Cool 10-15 minutes. Remove from skilllet and serve hot.

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Comments

bluewaterandsand 1 year, 3 months ago said:
Fantastic!

midgelet 1 year, 3 months ago said:
Great recipe!


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