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Home Steak Oven Broil With Ketchup

Mexican Cornbread by Ol Lady Jackson Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together cornmeal, cooking oil, baking soda, salt, eggs, cream style corn and evaporated milk. Set aside.
  • Saute ground beef in a 10 inch cast iron skillet until lightly browned and add onions. Cook lightly until onions are slightly tender. Remove meat and onions from skillet.
  • Lightly brown a small handful of cornmeal in the bottom of the skillet.
  • Pour 1/2 of the cornmeal batter into the skillet; sprinkle with cheese, meat mixture and jalapeno. Pour remaining batter over all.
  • Bake 30-45 minutes or until cooked through.
  • Cool 10-15 minutes. Remove from skilllet and serve hot.

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The Cook

dianne1207 Laredo, TX

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