60 Second Lemon Chiffon Pie
From kitchenwitchcooks 16 years ago
- - to make
- Serves 6
As much as I love to bake - there are times that I need to make something FAST! this is so simple - and I do prefer to use my own fresh baked pie crust. the choice is yours.
Ingredients
- 60 Second lemon Chiffon Pie shopping list
- 2 8 ounce containers lemon chiffon yogurt shopping list
- 8 ounce container whipped topping shopping list
- 1 prepared graham cracker pie crust (I prefer homemade and bake and cooled) shopping list
- grated lemon peel for garnish shopping list
- Fold together yogurt and whipped topping in a large bowl. Spoon into shopping list
- crust. Sprinkle with peel and freeze until set. Remove pie from freezer 15 to 20 minutes before serving. Cut into wedges and serve. shopping list
How to make it
- from my collection - ENJOY!
People Who Like This Dish 3
- jeffsgirl Medford, OR
- winkaway Nowhere
- kitchenwitchcooks Buffalo, NY
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