How to make it

  • Warm the olive oil in a large soup pot over medium-high heat.
  • Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
  • Add the jar of marinara sauce, chicken broth, cannellini beans, red
  • pepper flakes, pasta, salt and pepper.
  • Simmer for 10 minutes.
  • Ladle into bowls and serve.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This recipe would be great with tortellini pasta.
    Five forks and a big smile.
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