Recipe

Broccoli And Cheese Soup Recipe


Broccoli And Cheese Soup Recipe
Add Step-by-Step Photos 		Annielikestocook / All my dishes
1 year, 1 month ago
Love the broccoli and cheese together. Creamy and yummy and great to make with the winter creeping in. Serve with warm crusty brown bread.
Prep:15m Cook:35m Servings:6

Annielikest

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Ingredients
  • 50g Butter
  • 1 Onion, chopped
  • 1 Kg Broccoli, cut into stalks and florets
  • 1 large Potato, quartered
  • 1.5 litres vegetable stock
  • 125ml single cream
  • 1 tablespoon Lemon juiice
  • 1 teaspoon Worcestershire sauce
  • few drops of Tabasco sauce
  • 125g mature Cheddar cheese, grated (I like to add at least 250g)
  • salt and pepper to taste
  • watercress sprigs to garnish (I like to use chilli flakes)

Directions
  1. Melt the butter in a large saucepan.
  2. Add the onion and broccoli stalks and cook, covered, for 5 minutes over a moderate heat. Stirring frequently.
  3. Add the broccoli florets, potato and vegetable stock to the pan.
  4. Bring the mixture to the boil and cook, partially covered, for 5 minutes.
  5. Season the soup to taste and continue to cook over a moderate heat for 20 minutes or until all the vegetables are soft.
  6. Puree the mixture in batches in a blender or food processor, transfering each batch to a clean saucepan.
  7. Add the cream, lemon juice, Worcestershire sauce and a few drops of Tabasco to the pan.
  8. Simmer for 3-5 minutes (do not boil or the soup will curdle)
  9. Just before serving, stir in the grated cheese.
  10. Garnish each portion with sprigs of watercress (or the chilli flakes)

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Comments

mamalou 1 year, 1 month ago said:
One of my family favorite soups! Thanks for sharing the recipe!

leonora5 8 months, 2 weeks ago said:
Delicious recipe. YUMMY


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