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Fish Skabetche Recipe

Ingredients

How to make it

  • Before frying fish sprinkle salt in every side of the fish
  • Fry fish till its cook, if its cooked set aside
  • mix vinegar, water and flour together
  • in a pan put a little veg oil, saute onion, garlie, and tomatoes for 3 min
  • after add in the mixture of vinegar with water and flour
  • add in sugar and carrots
  • let it cook for 15 min
  • pour fish
  • then serve

People Who Like This Dish 1
Reviews & Comments 2

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  • ttaaccoo 15 years ago
    Sounds very nice. Thank you! Healthy and flavorful! trish
    Was this review helpful? Yes Flag
    " It was excellent "
    peteygurl ate it and said...
    Looks very delish wen! I'll definitely try this! (^_^)
    Was this review helpful? Yes Flag

The Cook

carwen Brownsville, TX

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