Sour Cream Chip Muffins
From chefmeow 15 years ago
- 20 minutes to make
- Serves 18
SOUR CREAM CHIP MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pride Estate in Irving, Texas in 1990.
Ingredients
- 1-1/2 cups flour shopping list
- 2/3 cup granulated sugar shopping list
- 3/4 teaspoon baking soda shopping list
- 3/4 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 egg shopping list
- 8 ounces sour cream shopping list
- 5 tablespoons butter melted shopping list
- 1 teaspoon vanilla shopping list
- 3/4 cup chocolate chips shopping list
How to make it
- In bowl combine first 5 ingredients.
- In another bowl combine egg, sour cream, butter and vanilla.
- Stir into dry ingredients just until moistened then fold in chocolate chips.
- Fill muffin cups three-fourths full then bake at 350 for 20 minutes.
- Cool 10 minutes and remove to wire rack.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments