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Penne With White Beans Tomatoes And Potatoes Recipe

Ingredients

How to make it

  • Heat oil over medium high heat in a large skillet.
  • Add potato and cook until tender and golden stirring frequently about 5 minutes.
  • Add garlic and cook until fragrant about 1 minute.
  • Add tomatoes and simmer until slightly thickened about 7 minutes.
  • Stir in beans and simmer until warmed through about 3 minutes.
  • Stir in basil and season with salt.
  • Meanwhile bring 4 quarts of water to a boil in large pot.
  • Add 1 tablespoon salt and pasta to boiling water and cook until al dente.
  • Drain pasta and return it to cooking pot then stir in sauce.
  • Divide among 4 pasta bowls and serve immediately.

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The Cook

chefmeow Garland, TX

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