Recipe

Penne With White Beans Tomatoes And Potatoes Recipe


Penne With White Beans Tomatoes And Potatoes Recipe Chefmeow / All my dishes
1 year, 3 months ago
PENNE WITH WHITE BEANS TOMATOES AND POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nelson Estate in Tulsa, Oklahoma in 1992.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 medium Yukon gold potato peeled and diced
  • 2 medium garlic cloves minced
  • 1-1/2 cups diced canned tomatoes
  • 2 cups cooked great northern beans
  • 2 tablespoons finely chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 3/4 pound penne pasta

Directions
  1. Heat oil over medium high heat in a large skillet.
  2. Add potato and cook until tender and golden stirring frequently about 5 minutes.
  3. Add garlic and cook until fragrant about 1 minute.
  4. Add tomatoes and simmer until slightly thickened about 7 minutes.
  5. Stir in beans and simmer until warmed through about 3 minutes.
  6. Stir in basil and season with salt.
  7. Meanwhile bring 4 quarts of water to a boil in large pot.
  8. Add 1 tablespoon salt and pasta to boiling water and cook until al dente.
  9. Drain pasta and return it to cooking pot then stir in sauce.
  10. Divide among 4 pasta bowls and serve immediately.

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