Ingredients
- 3 oz softened cream cheese shopping list
- 2 tablespoons honey, divided shopping list
- 1 tablespoon mined green onions shopping list
- 1 8ct pachage refrigerated crescent rolls, separated into triangles shopping list
- 6 oz (24 slices) thinly sliced ham shopping list
- 1 tablespon mustard shopping list
- 1.4 cup mayonnaise shopping list
- 1/4 cup crushed pineapple, drained shopping list
How to make it
- mix cream cheese, half the honey, and green onions
- spread over dough
- cut ham into triangles slightly larger than dough
- mix mustard, mayo, remaining honey and pineapple in medium bowl
- preheat oven to 375'F
- layer about 4 ham triangles onto each dough triangle
- spoon some pineapple mixture on top of ham slices
- roll up crescents starting from wide end, to enclose filling
- place on an ungreased baking sheet, leaving space between rolls
- bake for 15 minutes or until rolls are golden brown
- remove carefuly from baking sheet
- serve immediately
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