How to make it

  • mix cream cheese, half the honey, and green onions
  • spread over dough
  • cut ham into triangles slightly larger than dough
  • mix mustard, mayo, remaining honey and pineapple in medium bowl
  • preheat oven to 375'F
  • layer about 4 ham triangles onto each dough triangle
  • spoon some pineapple mixture on top of ham slices
  • roll up crescents starting from wide end, to enclose filling
  • place on an ungreased baking sheet, leaving space between rolls
  • bake for 15 minutes or until rolls are golden brown
  • remove carefuly from baking sheet
  • serve immediately

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