Ingredients

How to make it

  • Put 1/2 dough into 8 X 12 pan, spread 1 small jar or 1 cup of apricot preserves, spread remainder of dough on top in little dabs.
  • Cut when hot, but do not remove from pan until cool.
  • Bake at 325 45 or 50 minutes.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    ditto yum!
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  • dixiejet 16 years ago
    YUMMY !!! LOOKS DIVINE !! I love anything with apricot and dough ! lol !
    Was this review helpful? Yes Flag

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