Honey Crusted Pecan Chicken
From chefmeow 18 years ago
- 20 minutes to make
- Serves 4
This is an incredibly good way to eat chicken. Bursting with flavors.
Ingredients
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 4 6 ounce chicken breast halves -- skinned shopping list
- 8 4 ounce chicken drumsticks -- skinned shopping list
- 1/4 cup honey shopping list
- 2 tablespoons Dijon mustard shopping list
- 3/4 teaspoon paprika shopping list
- 1/8 teaspoon garlic powder shopping list
- 1 1/4 cups Cornflakes, finely crushed -- (4 cups uncrushed) shopping list
- 1/2 cup pecans -- finely chopped shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 400.
- Sprinkle salt and pepper evenly over chicken; set aside. Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. Combine Cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with honey mixture; dredge in Cornflake mixture.
- Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400 for 40 minutes or until done.
People Who Like This Dish 3
- butterflyfairy Carrizozo, NM
- gecko Cleveland, OH
- flipflop Montgomery, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This was absolutely wonderful. Everyone in my family loved it, which never happens. Thanks for sharing. I did use 2 cloves of fresh garlic instead of the garlic powder because that's all I had.
butterflyfairy
in Carrizozo loved it
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" It was excellent "