Anytime Turkey Chili
From rapunzel 15 years ago
- 45 minutes to make
- Serves 8
This recipe comes from Taste of Home's Light & Tasty publication. I wasn't sure I'd like the flavor of pumpkin in my chili but I was pleasantly surprised! It added a slight sweetness, absolutely delicious! Because I didn't have cooked turkey I used ground turkey breast. Read more See less
Ingredients
- 2/3 cup chopped sweet onion shopping list
- 1/2 cup chopped green pepper shopping list
- 1 1/2 teaspoons dried oregano shopping list
- 2 garlic cloves -- minced shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon olive oil shopping list
- 1 can kidney beans -- (16 ounces) rinsed and drained shopping list
- 1 can great northern beans -- (15-1/2 ounces) rinsed and drained shopping list
- 1 can solid-pack pumpkin -- (15 ounces) shopping list
- 1 can crushed tomatoes -- (15 ounces) shopping list
- 1 can reduced-sodium chicken broth -- (14-1/2 ounces) shopping list
- 1/2 cup water shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons chili powder shopping list
- 1/2 teaspoon pepper shopping list
- 3 cups cubed cooked turkey breast shopping list
How to make it
- In a large saucepan, saute the onion, green pepper, oregano, garlic and cumin in oil until vegetables are tender.
- Stir in the beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder and pepper; bring to a boil.
- Reduce heat; cover and simmer for 1 hour. Add turkey; heat through.
People Who Like This Dish 5
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- rapunzel Private, FL
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The Rating
Reviewed by 1 people-
Interesting but it sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "