Crockpot Mexican ChickenFrom chefbaudri 7 years ago
How to make it
- Place 4-5 frozen (yes, frozen) chicken breasts in crockpot.
- Add black beans, corn and salsa.
- Cook on high for about 4-5 hours or until chicken is cooked.
- Add 1 package cream cheese (just throw it on top!) and let cook another 1/2 hour until cheese is melted.
- Serve with shredded cheddar, sour cream and gaucamole as garnish.
The Cookchefbaudri Grand Rapids, MI
The Rating3 people
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