Recipe

Crockpot Mexican Chicken Recipe

	Chefbaudri / All my dishes 1 year, 2 months ago This is soooo easy and soooo good. Serve with a flavored rice mix and some tortilla chips. An easy Cantina dinner ! Prep:5m Cook:240m Servings:45	Chefbaudri
	easy

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Ingredients

4-5 boneless frozen, boneless, skinless chicken breasts

1 (15 1/2 oz.) can black beans, drained

1 (15 oz.) can whole kernel corn, drained

1 (15 oz.) jar salsa (your favorite)

1 (8oz.) pkg cream cheese

Directions

Place 4-5 frozen (yes, frozen) chicken breasts in crockpot.

Add black beans, corn and salsa.

Cook on high for about 4-5 hours or until chicken is cooked.

Add 1 package cream cheese (just throw it on top!) and let cook another 1/2 hour until cheese is melted.

Serve with shredded cheddar, sour cream and gaucamole as garnish.

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Comments

22566 1 year, 2 months ago said:
I do so enjoy the slow cooker,one pot,one meal,no problem.

will be making this to take to a pot luck dinner next week.

Thank-you

Kind Regards

momo_55grandma 1 year, 2 months ago said:
Great slow cooker recipe thanks love simple easy recipes thanks

capedread 8 months, 3 weeks ago said:
Yum sounds really good! thanks for sharing

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