How to make it

  • Place chicken and sauce in a dutch oven and bring to a boil
  • Reduce heat to medium low cover and simmer 1 hour
  • Remove chicken pieces from pot with a pair of tongs and shred off chicken with 2 forks
  • Return meat to sauce and serve over rice or pasta

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes