Chocolate Dipped Caramel Apples
From mountainmama 16 years ago
- 51 minutes to make
- Serves 5
Love these beauties. Nothing better than Caramel Apples.
Ingredients
- 5 medium apples, washed, well dried shopping list
- 1 pkg. (14 oz.) caramels shopping list
- 3/4 cup chopped salted peanuts shopping list
- 1 pkg. (4 oz.) sweet chocolate shopping list
- 1 tsp. butter or margarine shopping list
How to make it
- INSERT 1 wooden pop stick (from bag of caramels) into stem end of each apple.
- MICROWAVE caramels and 2 Tbsp. water in deep microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after each minute. Dip apples into hot caramel mixture; turn until well coated. Scrape excess caramel mixture from bottoms of apples. Roll bottom halves in peanuts. Place on greased tray. Refrigerate at least 15 minutes.
- MICROWAVE chocolate and butter in deep microwavable bowl on HIGH 2 to 3 minutes until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted. Drizzle chocolate generously over apples or dip bottom of apple into melted chocolate. Let stand on wax paper-lined tray until chocolate is firm.
- NOTE:
- If the apples you purchase are waxed, be sure to wash the wax off completely before dipping in caramel.
People Who Like This Dish 1
- magali777 Mexico, MX
- greentreefrogs TN
- scarletohara Colorado Springs, CO
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The Rating
Reviewed by 5 people-
they are beautiful, thanks for sharing!
magali777
in Mexico loved it
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" It was excellent "