Recipe

Sweet Potato Pie With Crunch Topping Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This down-home, Southern-style Thanksgiving favorite is full of good taste and counry charm. Prep:30m Cook:50m Servings:8	Mountainmam
	sweet potato almonds spices brown sugar

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Ingredients

1 unbaked 9-inch piecrust

For the Filling:

2 1/2 cups mashed sweet potatoes

1 2/3 cups evaporated milk

1 cup firmly packed light brown sugar

1/2 cup (1 stick) butter, melted and cooled

2 large eggs

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

For the Topping:

1/2 cup all-purpose flour

1/2 cup firmly packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground mace

1/2 cup (1 stick) chilled butter, cut into small pieces

1 1/2 cups sliced almonds (about 6 ounces)

Directions

Preheat oven to 400F.

To prepare filling, mix together all ingredients until blended and smooth. Pour filling into prepared crust.

To prepare topping, in a medium bowl, mix together flour, brown sugar, cinnamon, ginger, and mace. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form. Stir in nuts. Sprinkle topping evenly over filling.

Bake pie until golden and a knife inserted in the center comes out clean, 50 minutes. Transfer pan to a wire rack to cool slightly.

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