How to make it

  • Preheat oven to 400F.
  • To prepare filling, mix together all ingredients until blended and smooth. Pour filling into prepared crust.
  • To prepare topping, in a medium bowl, mix together flour, brown sugar, cinnamon, ginger, and mace. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form. Stir in nuts. Sprinkle topping evenly over filling.
  • Bake pie until golden and a knife inserted in the center comes out clean, 50 minutes. Transfer pan to a wire rack to cool slightly.

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