Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilling Checklist Recipe

Ingredients

How to make it

  • Long-handled, spring-loaded tongs to handle everything. Never use that giant fork that comes with a barbecue tools set; it just pokes holes in meat and lets precious juices escape.
  • Large spatula or two. These come in handy when turning large pieces of meat or handling delicate vegetables.
  • Hot pads or dishtowels. Mitts can be too bulky, but folded dishtowels work as well as potholders. Have an extra towel on hand for cleanup.
  • Metal skewers. You'll need these for grilling the onions for the Grilled Aspargus & Onions with Balsamic Vinegar & Blue Cheese, or the Grilled Southwestern Potato Salad.
  • Wire-bristled brush. Use to clean the grill grate (which is easiest while it's still warm).
  • Table or other launching and landing surface. If your grill doesn't have an adjacent shelf, you'll need a small table or some other place to stage food for the grill and stack a few clean plates and platters for food coming off the grill.
  • Instant-read thermometer. Take the guess-work out of when your meats are done.
  • Source: "Grilling for a crowd" by Tony Rosenfeld, "Fine Cooking", July 2007

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

coffeebean Bern, CH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes