Ingredients

How to make it

  • Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown. Add ketchup, stir, and add remaining ingredients (except chicken).
  • Bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally.
  • Set sauce aside.
  • Season chicken pieces with additional salt, if desired.
  • Place chicken pieces bone side down over medium to hot coals. Grill 25 minutes (until bone side is well browned).
  • Turn pieces over and grill 25 minutes more (until chicken is tender).
  • Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce.

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