Refrigerator Bran Muffins
From suzzles 15 years ago
- 15-20 minutes to make
- Serves 40
Now you can have fresh from the oven muffins everyday. This recipe makes volumns of bran muffins. You can do the batch all at once or refridgerate it for up to a month. Be creative and add what ever fruit you desire.
Ingredients
- 6 Cups All bran flakes shopping list
- 1 lb. chopped dates shopping list
- 2 Cups boiling water shopping list
- 1 cup butter shopping list
- 1 quart buttermilk shopping list
- 5 Cups flour shopping list
- 1 tsp,. salt shopping list
- 2 Cups of sugar shopping list
- 5 tsp. soda shopping list
- 5 eggs shopping list
How to make it
- Mix together the all-bran, dates and boiling water and allow to stand.
- Cream butter, sugar and eggs one at a time
- Add dry ingredients alternately with buttermilk.
- Mix remaining ingredients together. Add bran last.
- Bake in muffin tins 15-20 minutes at 400 degrees
- Batter can be kept in the refridgerator up to a month.
- This recipe can be halved.
- NOTE: i omit the dates and add fruit such as bananas, blueberries, saskatoons, etc.
People Who Like This Dish 3
- eclaires Chicago, IL
- greekgirrrl Long Island, NY
- suzzles Sherwood Park, CA
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The Rating
Reviewed by 1 people-
What a great idea! And it keeps for a month in the fridge? I'M SOLD!
greekgirrrl
in Long Island loved it
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