Pasta Salad with Proscuitto and Feta Cheese
From klo66 17 years ago
- 10 minutes to make
- Serves 10
This dish has allot going for itself. There are many flavors going on that all compliment each other. Big hit!
Ingredients
- coarse salt and ground pepper shopping list
- 1 pound elbow macaroni shopping list
- 2 ounces thinly sliced prosciutto, cut into strips shopping list
- 4-5 green onions (sliced thin) shopping list
- 1/2 cup red-wine vinegar shopping list
- 1 clove of garlic shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 medium tomato, chopped shopping list
- 1/2 cup crumbled goat or feta cheese (2 ounces) shopping list
- 1/4 cup pitted kalamata olives (or your favorite olives), sliced shopping list
- 2 tablespoons capers (optional) shopping list
- 1/4 cup chopped fresh parsley shopping list
- ½ small jar of roasted peppers (cut into strips) shopping list
- Small jar of marinated artichoke hearts (cut in half) shopping list
How to make it
- In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
- Combine vinegar, mustard, and garlic in a large bowl; whisk in oil in a slow, steady stream – add salt and pepper to taste.
- Add tomato, cheese, prosciutto, olives, roasted peppers and artichoke hearts (and capers).
- Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper.
- Cool to room temperature, and serve.
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- greekgirrrl Long Island, NY
- crazeecndn Edmonton, CA
- irishiz Annapolis, MD
- klo66 Denville, NJ
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