Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
  • Combine vinegar, mustard, and garlic in a large bowl; whisk in oil in a slow, steady stream – add salt and pepper to taste.
  • Add tomato, cheese, prosciutto, olives, roasted peppers and artichoke hearts (and capers).
  • Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper.
  • Cool to room temperature, and serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes