Recipe

Pasta Salad With Proscuitto And Feta Cheese Recipe


Pasta Salad With Proscuitto And Feta Cheese Recipe Klo66 / All my dishes
1 year, 2 months ago
This dish has allot going for itself. There are many flavors going on that all compliment each other. Big hit!
Prep:40m Cook:10m Servings:10

Klo66

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Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 4-5 green onions (sliced thin)
  • 1/2 cup red-wine vinegar
  • 1 clove of garlic
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup crumbled goat or FETA cheese (2 ounces)
  • 1/4 cup pitted Kalamata olives (or your favorite olives), sliced
  • 2 tablespoons capers (optional)
  • 1/4 cup chopped fresh parsley
  • ½ small jar of roasted peppers (cut into strips)
  • Small jar of marinated artichoke hearts (cut in half)

Directions
  1. In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
  2. Combine vinegar, mustard, and garlic in a large bowl; whisk in oil in a slow, steady stream – add salt and pepper to taste.
  3. Add tomato, cheese, prosciutto, olives, roasted peppers and artichoke hearts (and capers).
  4. Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper.
  5. Cool to room temperature, and serve.

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