Recipe

Chinese Steamed Fish Recipe

	Angelinaw / All my dishes 2 months ago Sometimes you come home from work and just want something good in a hurry. For those days, this workd well. Works perfect in an electric steamer - I love mine! Prep:15m Cook:20m Servings:4	Angelinaw
	easy yummy quick

Does this look good? Yeah! / Nope

Fans

trigger

Ingredients

1 1/2 lbs. Fish (white and mild such as Halibut, Cod, Sole)

3 Green Onions (cut into 3 inch lengths)

2 fresh Mushrooms, sliced

6 leaves Napa cabbage, sliced into 4 inch pieces

1/2 cup bean sprouts (optional but yummy)

2 slices fresh ginger root, finely chopped (Note: I buy my ginger from the market, chop it up using my food processor, put in a jar, and then refrigerate it so I can use it just like I would garlic when I cook.)

2 cloves Garlic, chopped

1/4 cup low-sodium Soy Sauce

1/8 cup Water

Crushed Red Pepper flakes or cayenne Pepper, to taste

Fresh Cilantro, for presentation

Directions

Arrange 1/2 of the green onions on the bottom of the steaming bowl. Place 1/2 of the mushrooms and Napa cabbage sections on top.

Place the fish on top of the vegetables.

Sprinkle ginger, garlic, and red pepper over the fish.

Top with the remaining green onions, mushrooms, bean sprouts, and napa cabbage.

Drizzle with the soy sauce ad water.

Steam for 15-20 minutes or until the fish flakes easily.

Serve over cooked rice.

Enjoy!

Recent Gawkers

angelina

trigger

thisisca

lorie520

jls0923

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

trigger 1 month ago said:
Angelina I totally agree with you sometimes we need a quick meal. However this recipe demonstrates that quick can mean delicious. excellent!
Five forks

Add a Comment