Big Easy Chicken
From dmajor 15 years ago
- 15 minutes to make
- Serves 6
Quick and Easy Louisiana Style Chicken dish. Very good and soooo quick! I even stop by the Chinese Restaurant and get the rice already cooked sometimes when I am a real hurry and don't have cooked rice available!
Ingredients
- 1 store bought deli roasted chicken, skin and bones removed shopping list
- 1/4 cup chicken broth shopping list
- 3 tablespoons butter shopping list
- 1 cup frozen okra shopping list
- 1 jar(16oz) Tostitos chunky Medium salsa shopping list
- 2 tablespoons flour shopping list
- 1/4 cup burgundy shopping list
- salt and pepper to taste shopping list
- 2 cups cooked Uncle Bens rice or order a large container of steamed white rice from your local Chinese restaurant! shopping list
How to make it
- Remove skin and bones from chicken and chop meat into bite size pieces.
- Combine chicken,butter and broth in Medium or large pot and bring to a boil.
- Add Okra and salsa, lower heat to Medium high and cook for 5 minutes.
- Whisk flour into burgundy and stir into chicken mixture.
- Cover and cook over low/medium heat 10 minutes.
- Season with salt and pepper.
- Serve over hot rice.
People Who Like This Dish 4
- txbackyardcook FORT WORTH, TX
- swanmitch Andover, MN
- irishiz Annapolis, MD
- dmajor Slidell, LA
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The Rating
Reviewed by 1 people-
Oh you are so ON with this recipe! Slap 5 on this one for sure!
txbackyardcook
in FORT WORTH loved it
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" It was excellent "