Recipe

Friday Night Carrot Leek Parsnip Chicken Orzo Soup Recipe


Friday Night Carrot Leek Parsnip Chicken Orzo Soup Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 2 months ago
I cooked this in my pressure cooker. but a good soup pot will do. This is a filling and comforting soup. You can use orzo or rice and add whatever veggies you like but I like it simple.
Prep:10m Cook:60m Servings:8

Mystic_rive

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Ingredients
  • 1 large bunch of carrots washed and tops off
  • 1 large bunch of parsnips washed and tops off
  • 3 leeks tops cut off and discarded
  • 1 chicken or chicken parts washed and excess fat removed
  • skin on or off as preferred
  • 4 teaspoons granulated chicken boullion
  • white pepper
  • fresh dill
  • fresh bread or crackers

Directions
  1. put chicken, whole parsnips, whole carrots and leeks in pot
  2. fill with water tto cover chicken and veggies
  3. cook on med/high til hot
  4. add boullion crystals ,pepper and dill
  5. stir gently
  6. lower to high simmer
  7. remove chicken pieces when done
  8. remove all veggies
  9. separate into 2 groups
  10. slice 1/2 carrots and parnips add to soup
  11. place rest in blender and puree in 1 cup of soup
  12. add puree to soup
  13. ------------
  14. heat salted water to cook orzo and cook al dente
  15. -----------
  16. remove chicken from bones
  17. cut or tear into bite size pieces
  18. add to soup
  19. -----------
  20. add orzo
  21. ---------
  22. That's it! Enjoy!

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Comments

chefmeow 1 year, 2 months ago said:
Yum, you are on a roll with great posts my friend. This one sounds fantastic. High 5.

cookingforfun 1 year ago said:
Yum 5

lanacountry 1 year ago said:
It is sure a 55555 to me, thanks Jm!! :)


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