Friday Night Carrot Leek Parsnip Chicken Orzo Soup
From mystic_river1 16 years ago
- 60 minutes to make
- Serves 8
I cooked this in my pressure cooker. but a good soup pot will do. This is a filling and comforting soup. You can use orzo or rice and add whatever veggies you like but I like it simple.
Ingredients
- 1 large bunch of carrots washed and tops off shopping list
- 1 large bunch of parsnips washed and tops off shopping list
- 3 leeks tops cut off and discarded shopping list
- 1 chicken or chicken parts washed and excess fat removed shopping list
- skin on or off as preferred shopping list
- 4 teaspoons granulated chicken boullion shopping list
- white pepper shopping list
- fresh dill shopping list
- fresh bread or crackers shopping list
How to make it
- put chicken, whole parsnips, whole carrots and leeks in pot
- fill with water tto cover chicken and veggies
- cook on med/high til hot
- add boullion crystals ,pepper and dill
- stir gently
- lower to high simmer
- remove chicken pieces when done
- remove all veggies
- separate into 2 groups
- slice 1/2 carrots and parnips add to soup
- place rest in blender and puree in 1 cup of soup
- add puree to soup
- ------------
- heat salted water to cook orzo and cook al dente
- -----------
- remove chicken from bones
- cut or tear into bite size pieces
- add to soup
- -----------
- add orzo
- ---------
- That's it! Enjoy!
People Who Like This Dish 1
- victoriaregina USA, VA
- lanacountry Macon, GA
- cookingforfun Marblehead, MA
- chefmeow Garland, TX
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
Yum, you are on a roll with great posts my friend. This one sounds fantastic. High 5.
chefmeow
in Garland loved it
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yum 5
cookingforfun
in Marblehead loved it
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It is sure a 55555 to me, thanks Jm!! :)
lanacountry
in Macon loved it
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