Recipe

Quick And Tasty Kebabs Recipe


Quick And Tasty Kebabs Recipe Fungoir / All my dishes
1 year, 2 months ago
A really easy suprisinlgy tasty kebab recipie delicious with accompanied salad
Prep:80m Cook:10m Servings:3

Fungoir

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Ingredients
  • For Kebabs:
  • 2 porterhouse steaks (1 kg) trimmed and cut into 2cm chunks
  • 1 medium onion cut into kebab size protions
  • 1 capsicum cut into kebab size portions
  • 6-7 swiss brown mushrooms cut into 1/4's
  • 1 tsp of mayonnaise
  • 2 tbsp of seeded mustard
  • freshly ground pepper
  • 2 tbsp of red wine vinegar
  • 2 tbsp of finely chopped rosemary (straight from the garden is best)
  • Salad:
  • 5-6 large cos lettuce leaves torn into pieces
  • 8-10 cherry tomatoes cut into halves.
  • 1 small cucumber cut into half and then diagonally
  • 1 small red capsicum cut into strips
  • small bunch of asparagus, par boiled and chopped diagonally
  • Dressing:
  • 1-2 Anchovies, finely chopped
  • 1 hard boild egg
  • 2 tbsp of mustard
  • 1 tsp of mayonnaise
  • 1 tbsp of red wine vinnegar
  • 1 tsp of good olive oil

Directions
  1. Kebabs:
  2. Combine mayonnaise, mustard, red wine vinegar, pepper and rosemary and marinate beef for 60 minutes (approximately)
  3. Assemble all ingredient on kebabs and cook (either on bbq or hot heavy based frypan)
  4. Use left over marinade to baste as you cook (told you it was easy)
  5. Salad:
  6. assemble ingredients in bowl
  7. assemble dressing, add egg, you can either chop the egg very finely or use a food processer, add extra boiling water if dressing is too thick add a wee bit of boiling water.
  8. Serve dressing on side for health conscious folk or toss through
  9. voila, easy delicious meal, I made this last night and a TIP, PLACE THE MUSHROOMS NEXT TO THE MEAT ON THE KEBAB AND THEY SUCK UP THE JUICES. YUM!

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Comments

chefmeow 1 year, 2 months ago said:
Yum, this sounds delightful and lots of great flavors blended together. Love this recipe. High 5.

shepherdrescue 1 year, 2 months ago said:
We love kabobs and this recipe sounds extra delish! Love the salad as well. Thanks for the tip on the mushrooms!!


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No. of ratings: 2
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