Recipe

Pear-zucchini-carrot Bread Recipe


Pear-Zucchini-Carrot Bread Recipe Jemison / All my dishes
1 year, 2 months ago
Bread with a twist.
Prep:30m Cook:65m Servings:16

Jemison

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Ingredients
  • 2 medium size pears, chopped (1 1/2 c)
  • 1/3 c zucchini, grated
  • 1/3 c carrots, grated
  • 1/4 t ginger
  • 1/4 t baking powder
  • 3 c plain flour
  • 1 1/2 t salt
  • 1 t soda
  • 3/4 t cinnamon
  • 1/2 t grated lemon rind
  • 3 large eggs
  • 1 1/2 c sugar
  • 1 c oil
  • 1 1/2 t vanilla
  • 1/2 c chopped walnuts

Directions
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients.
  3. Beat eggs well, add sugar, oil, vanilla, and lemon rind.
  4. Blend in flour mixture.
  5. Add vegetables, pears and nuts.
  6. Mix well.
  7. Pour into 3 smll loaf pans or 2 large pans.
  8. Let stand 5 minutes.
  9. Bake for 40-45 minute in small loaf pans or 65 minutes in large loaf pan.

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Comments

chefmeow 1 year, 2 months ago said:
And what a good twist it is. Yummers, yummers. High 5.

m2googee 1 year, 2 months ago said:
Looks wonderful!

sunny 1 year, 1 month ago said:
YUUUUMM!!


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No. of ratings: 2
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