Ingredients
- 2 chicken breast fillets or strip steaks shopping list
- 3 tsp. Mexene chili powder shopping list
- 1/4 cup brown sugar shopping list
- 2 large red peppers, sliced shopping list
- 1 large spanish onion, sliced shopping list
- 1 tsp. canola oil shopping list
- 1/2 lemon or lime shopping list
- sour cream or plain yogurt shopping list
- guacamole (optional) shopping list
- 4-5 flour tortillas shopping list
How to make it
- Prepare the vegetables.
- Combine them in a large bowl and toss with oil.
- Heat grill until good and hot.
- Mix the chili powder and brown sugar
- Just before putting the vegetables and meat on the grill, coat the meat with the chili powder mixture.
- Spread the vegetables out on a perforated grilling sheet and put it all on the grill.
- Grill about 7 minutes until blackened, then flip both the meat and the vegetables.
- Cook another 7 min or until meat is done.
- Arrange vegetables in a bowl or on a platter and squeeze the lemon over them.
- Thinly slice the meat.
- Assemble fajitas and enjoy.
- If you like em hot, add your favorite hot sauce :)
People Who Like This Dish 4
- darcie21 Poole, GB
- madmommy Wayne, PA
- blombo Escondido, CA
- greekgirrrl Long Island, NY
- rosiek Waterloo, CA
- ogchefjon Nampa, ID
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is one of my favorite dishes! Never would have thought to add brown sugar - sounds incredible.
You've got my 5!! :)
Thanks for sharing!
madmommy
in Wayne loved it
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Didn't do your exact portions, but the brown sugar was simply the key ingredient.
blombo
in Escondido loved it
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thanks for this ....im having this for dinner tonight!
darcie21
in Poole loved it
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Reviews & Comments 3
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