Recipe

Tomato Sweet Chutney Recipe

	Cherryflower70 / All my dishes 1 year, 3 months ago A variation in tomato recipe and yummy and time saving dish! i Hope your will love this! Prep:5m Cook:8m Servings:4	Cherryflowe
	tomato sweet chutney

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Ingredients

Tomato- 5 Medium and fully ripe

Sugar – 3tbsp

Turmeric powder

Salt to taste

Oil to fry -1 tbsp

Mustard seed ½ tsp

Cumin powder 1tsp

Coriander powder – ½ tsp

Cinnamon powder – 1/2tsp

Dry red chilli – 1

Bay leaf – 2 no

Water – 1 cup

Directions

Wash the tomatoes. Blanch with warm water to take out the skin .Discard the seed portion and chop in to medium sized pieces.

Heat oil in pan and temper with mustard seed an dry chilli.

When it gets fried add the cut tomatoes. Fry for some time. When it turns soft add salt, turmeric powder mix it thoroughly & fry for 1 min and add cumin powder, coriander powder, cinnamon powder and the bay leaf.

Add sugar and mix it and let it cook for some time. If you want it to make too saucy then add sugar ( you can adjust the sweetness according to your taste bud) in to 1 cup hot water and add it to the cooked tomato and cook for 5 mins till pulp is fully cooked.

Turn off the gas

Before serving take out the bay leaf and the red chilli.

It can be taken with Rice, roti and even as spread in breads!!

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