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Ramadan Special Fruit Chaat Variations Recipe

Ingredients

How to make it

  • Cut fruits in same sized pieces.Cut dates lengthwise in thin slices.
  • Combine fruits,chickpeas and dates in a large bowl.
  • Sprinkle sugar and chaat masala over fruit mixture.Mix well.
  • Add apricot sauce or orange juice or yogurt in the bowl.Mix well.
  • Cover and refrigerate until ready to serve.Serve at room temperature.
  • Apricot sauce:
  • Combine 1/4 cup of each apricots,sugar and water in a small pan.Cook on medium heat for 5-10 minutes until sugar is dissolved and apricots are soft.Blend in blender to a smooth paste.Let cool,then use.

Reviews & Comments 5

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  • PeachyParo 10 years ago
    one of the essentials at the table in Ramazan :)
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    " It was excellent "
    berry ate it and said...
    Wow!! unique and deliscious...
    Hi my dear Ambus...!
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    " It was excellent "
    magali777 ate it and said...
    thank you, sounds delicious, really thanks for sharing!
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  • 22566 15 years ago
    I embrace the melting of flavors on this site,so many different,people,so many different backgrounds,what an experience,thank-you for adding to that.

    Hope you have a good day.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    What a great combination of flavors! Beautiful recipe, thank you!
    Was this review helpful? Yes Flag

The Cook

ambus Lahore, PK

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