Recipe

Too-easy Microwave Mushroom And Corn Risotto Recipe


Too-easy Microwave Mushroom And Corn Risotto Recipe
Risotto that you don't have to stand over the stove stirring for all eternity???nah way. YEA WAY. too easy. AND low fat

Zoetheunico

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Ingredients
  • 1 brown onion, chopped
  • 2 cloves garlic, crushed
  • 1 Tbsp olive oil
  • 1 cup aborio rice
  • 2 cups vegetable stock
  • 2 cobs corn, kernals removed
  • 300g mushrooms, sliced/quartered, depending on size
  • 1/4 cup parsley, chopped

Directions
  1. Place onion, garlic and oil in a microwavable bowl. Cook uncovered for 2 minutes on high, or until onion is soft.
  2. Stir in rice, mix well to coat in oil.
  3. Add stock. Cover and cook for 5 minutes on high, then 5 minutes on medium.
  4. Remove from microwave. Working quickly, stir in corn and shrooms. Cover and cook for 5 minutes on meduim.
  5. Stand, covered for 2-3 minutes.
  6. Stir through parsley.
  7. Serve.
  8. Too easy, yes?

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Comments


This sounds wonderful. Love risotto.


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