too-easy Microwave mushroom and corn risotto
From zoetheunicorn 15 years ago
- 20 minutes to make
- Serves 4
Risotto that you don't have to stand over the stove stirring for all eternity???nah way. YEA WAY. too easy. AND low fat
Ingredients
- 1 brown onion, chopped shopping list
- 2 cloves garlic, crushed shopping list
- 1 Tbsp olive oil shopping list
- 1 cup aborio rice shopping list
- 2 cups vegetable stock shopping list
- 2 cobs corn, kernals removed shopping list
- 300g mushrooms, sliced/quartered, depending on size shopping list
- 1/4 cup parsley, chopped shopping list
How to make it
- Place onion, garlic and oil in a microwavable bowl. Cook uncovered for 2 minutes on high, or until onion is soft.
- Stir in rice, mix well to coat in oil.
- Add stock. Cover and cook for 5 minutes on high, then 5 minutes on medium.
- Remove from microwave. Working quickly, stir in corn and shrooms. Cover and cook for 5 minutes on meduim.
- Stand, covered for 2-3 minutes.
- Stir through parsley.
- Serve.
- Too easy, yes?
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- Justt_Cruising Nowhere, Us
- gapeach55 Covington, GA
- modmom50 Lawrence, KS
- zoetheunicorn Hastings, AU
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The Rating
Reviewed by 1 people-
This sounds wonderful. Love risotto.
gapeach55
in Covington loved it
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