How to make it

  • Place onion, garlic and oil in a microwavable bowl. Cook uncovered for 2 minutes on high, or until onion is soft.
  • Stir in rice, mix well to coat in oil.
  • Add stock. Cover and cook for 5 minutes on high, then 5 minutes on medium.
  • Remove from microwave. Working quickly, stir in corn and shrooms. Cover and cook for 5 minutes on meduim.
  • Stand, covered for 2-3 minutes.
  • Stir through parsley.
  • Serve.
  • Too easy, yes?

Reviews & Comments 1

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    " It was good "
    gapeach55 ate it and said...
    This sounds wonderful. Love risotto.
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