Quick Rich and Easy Mushroom Soup
From midgelet 16 years ago
- 10 minutes to make
- Serves 6
if you enjoy mushroom soup, here is a good recipe, fattening yes but great !
Ingredients
- 1 lb. mushrooms shopping list
- 1/4 c. margarine or butter shopping list
- 3 T. flour shopping list
- 1/2 t. salt shopping list
- 1 c. whipping (heavy) cream shopping list
- 1 can (14 1/2 oz) ready-to-serve chicken broth shopping list
- 1/4 C sherry shopping list
How to make it
- Slice enough mushrooms to measure 1 cup; chop remaining mushrooms.
- Melt margarine in 3-quart suacepan over medium heat.
- Stir in sliced and chopped mushrooms.
- Cook about 10 minutes, stirring occasionally, until
- mushrooms are golden brown.
- Sprinkle with flour and salt.
- Cook, stirring constantly, until thickened.
- Gradually stir in whipping cream, broth and sherry ; heat
- until hot.
People Who Like This Dish 2
- herby Albany, NY
- momo_55grandma Mountianview, AR
- shassysue Lexington, NC
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
very yum!
herby
in Albany loved it
-
fantastic mushroom soup thanks
momo_55grandma
in Mountianview loved it
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