Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Slice enough mushrooms to measure 1 cup; chop remaining mushrooms.
  • Melt margarine in 3-quart suacepan over medium heat.
  • Stir in sliced and chopped mushrooms.
  • Cook about 10 minutes, stirring occasionally, until
  • mushrooms are golden brown.
  • Sprinkle with flour and salt.
  • Cook, stirring constantly, until thickened.
  • Gradually stir in whipping cream, broth and sherry ; heat
  • until hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    herby ate it and said...
    very yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic mushroom soup thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes