Recipe

Remoulade Recipe


Remoulade Recipe
Great sauce for shrimp and fish

Ogchefjon

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Ingredients
  • 1 c. French dressing
  • 1 c. Creole mustard
  • 2 tbsp. paprika
  • 1 tbsp. horseradish
  • 1 tbsp. grated or minced onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. celery salt
  • Juice of one lemon

Directions
  1. Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.

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