Ingredients
- 4 CUPS OF corn AND rice cereal SQUARES shopping list
- 3 CUPS OF pretzels shopping list
- 3 CUPS BITE-SIZE corn tortilla chips shopping list
- 3 CUPS OF CHEESY fish crackers shopping list
- 3 CUPS OF WHEAT SNACK crackers shopping list
- 1 CUP OF salted peanuts shopping list
- 1/2 CUP OF butter shopping list
- 1/2 CUP OF LIGHT OR dark corn syrup shopping list
- 1/4 CUP OF brown sugar shopping list
- 1 PACKAGE OF TACO MIX shopping list
How to make it
- MIX FIRST 6 INGREDIENTS IN LARGE ROASTING PAN
- MELT BUTTER IN MEDIUM SAUCEPAN
- ADD REMAINING INGREDIENTS TO BUTTER
- BRING TO A BOIL STIRRING CONSTANTLY
- POUR OVER CEREAL MIXTURE TOSSING TO MIX WELL
- BAKE AT 250 DEGREES FOR 1 HOUR STIRRING EVERY 15 MINUTES
- COOL STIRRING FREQUENTLY
- AFTER COOLED COMPLETELY STORE IN AIR TIGHT CONTAINER
People Who Like This Dish 4
- cookinggood Leesburg, FL
- frodo Meadville, MS
- grandmacooks Somewhere In , VA
- mjcmcook Beach City, CA
- gapeach55 Covington, GA
- nutmeg01 BEAUFORT, USA
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The Rating
Reviewed by 3 people
frodo
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" It was excellent "
" It was excellent "