Recipe

Taco Crunch Mix Recipe


Taco Crunch Mix Recipe
A TWIST ON TRAIL MIX

Nutmeg01

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Fans
Ingredients
  • 4 CUPS OF CORN AND RICE CEREAL SQUARES
  • 3 CUPS OF PRETZELS
  • 3 CUPS BITE-SIZE CORN TORTILLA CHIPS
  • 3 CUPS OF CHEESY FISH CRACKERS
  • 3 CUPS OF WHEAT SNACK CRACKERS
  • 1 CUP OF SALTED PEANUTS
  • 1/2 CUP OF BUTTER
  • 1/2 CUP OF LIGHT OR DARK CORN SYRUP
  • 1/4 CUP OF BROWN SUGAR
  • 1 PACKAGE OF TACO MIX

Directions
  1. MIX FIRST 6 INGREDIENTS IN LARGE ROASTING PAN
  2. MELT BUTTER IN MEDIUM SAUCEPAN
  3. ADD REMAINING INGREDIENTS TO BUTTER
  4. BRING TO A BOIL STIRRING CONSTANTLY
  5. POUR OVER CEREAL MIXTURE TOSSING TO MIX WELL
  6. BAKE AT 250 DEGREES FOR 1 HOUR STIRRING EVERY 15 MINUTES
  7. COOL STIRRING FREQUENTLY
  8. AFTER COOLED COMPLETELY STORE IN AIR TIGHT CONTAINER

Recent Gawkers
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Comments


I love that stuff. i like the all nut trail mix
and yours looks good to 5 pts


Sounds good. I love the sweet and savory together.


Hello...
WOW I Love this "5"FORK!!!!! creative recipe!
The combination of flavors is amazing...
Thank-you so much for sharing~
~*~ mjcmcook ~*~


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