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Ingredients

How to make it

  • For the sauce:
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon beef bouillon granules
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican blend cheese or Cheddar cheese
  • 1 (2.25 ounce) can sliced ripe olives, drained (optional)
  • 1/3 cup chopped green onions (optional)
  • In a saucepan, melt butter. Stir in flour until smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
  • Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350 degrees F for 10-20 minutes or until heated through.

Reviews & Comments 4

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    " It was excellent "
    bro_hoe_928 ate it and said...
    AMAZING!
    Was this review helpful? Yes Flag
    " It was excellent "
    cploreilly ate it and said...
    Five
    Cpl. O'Reilly
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    " It was excellent "
    bro_hoe_928 ate it and said...
    i love these
    when u makin them again
    =]
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    defenitely delicous high5 thanks
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    " It was excellent "
    donman ate it and said...
    Can't wait to try it :)
    Was this review helpful? Yes Flag

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