Sharyls Wet Burritos
From sharyl4 15 years agoIngredients
- For the Burritos: shopping list
- 1 pound ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1 clove garlic, minced shopping list
- 1/2 teaspoon cumin shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 (4.5 ounce) can diced green chile peppers shopping list
- 1 (16 ounce) can refried beans shopping list
- 6 burrito-size flour tortillas shopping list
- Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Warm tortillas, place filling inside and wrap. shopping list
- Place Burritos into a 9x13-inch, greased baking dish. Set aside. shopping list
How to make it
- For the sauce:
- 2 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 3/4 cups water
- 1 (8 ounce) can tomato sauce
- 1 1/2 teaspoons chili powder
- 1 teaspoon beef bouillon granules
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 cups shredded Mexican blend cheese or Cheddar cheese
- 1 (2.25 ounce) can sliced ripe olives, drained (optional)
- 1/3 cup chopped green onions (optional)
- In a saucepan, melt butter. Stir in flour until smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
- Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350 degrees F for 10-20 minutes or until heated through.
The Rating
Reviewed by 20 people-
Can't wait to try it :)
donman in Hammond loved it -
defenitely delicous high5 thanks
momo_55grandma in Mountianview loved it -
i love these
when u makin them again
=]bro_hoe_928 in Mohave Valley loved it
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