Paula Deens Grilled Apple Bacon And Cheddar Sandwich With Roasted Red Onion Mayo
From xoxorobertaxoxo 15 years agoIngredients
- Grilled apple, bacon and Cheddar Sandwich with roasted red onion Mayo shopping list
- Recipes courtesy Paula Deen, 2007 shopping list
- Sandwich: shopping list
- 2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread shopping list
- 4 slices thick-cut bacon, cooked crisp shopping list
- 4 slices Cheddar shopping list
- 1/2 Granny Smith apple, cored, sliced thin shopping list
- roasted red onion Mayo, recipe follows shopping list
- butter shopping list
- roasted red onion Mayo: shopping list
- 1 medium red onion, chopped shopping list
- 2 teaspoons olive oil shopping list
- salt and pepper shopping list
- 1 cup mayonnaise shopping list
How to make it
- Preheat a seasoned grill pan or griddle over medium heat.
- Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread.
- Butter the outsides of the bread and transfer to the hot grill.
- Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.
- Roasted Red Onion Mayo:
- 1 medium red onion, chopped
- 2 teaspoons olive oil
- Salt and pepper
- 1 cup mayonnaise
- Preheat oven to 375 degrees F.
- On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together.
- Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally.
- Remove from oven and let cool.
- Transfer to a food processor and buzz until finely chopped.
- Add the mayo and pulse until smooth and combined.
- Yield: 1 serving
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