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Paula Deens Grilled Apple Bacon And Cheddar Sandwich With Roasted Red Onion Mayo Recipe

Ingredients

How to make it

  • Preheat a seasoned grill pan or griddle over medium heat.
  • Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread.
  • Butter the outsides of the bread and transfer to the hot grill.
  • Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.
  • Roasted Red Onion Mayo:
  • 1 medium red onion, chopped
  • 2 teaspoons olive oil
  • Salt and pepper
  • 1 cup mayonnaise
  • Preheat oven to 375 degrees F.
  • On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together.
  • Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally.
  • Remove from oven and let cool.
  • Transfer to a food processor and buzz until finely chopped.
  • Add the mayo and pulse until smooth and combined.
  • Yield: 1 serving

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xoxorobertaxoxo Saint Peters, MO

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