Recipe

Paula Deens Grilled Apple Bacon And Cheddar Sandwich With Roasted Red Onion Mayo Recipe

	Xoxorobertaxoxo / All my dishes 1 year, 1 month ago I got this recipe from paula's home cooking. the red onion mayo is awesome Prep:25m Cook:20m Servings:1	Xoxoroberta
	easy easy jazzed up grilled cheese

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Ingredients

Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo

Recipes courtesy Paula Deen, 2007

Sandwich:

2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread

4 slices thick-cut bacon, cooked crisp

4 slices Cheddar

1/2 Granny Smith apple, cored, sliced thin

Roasted Red Onion Mayo, recipe follows

Butter

Roasted Red Onion Mayo:

1 medium red onion, chopped

2 teaspoons olive oil

Salt and pepper

1 cup mayonnaise

Directions

Preheat a seasoned grill pan or griddle over medium heat.

Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread.

Butter the outsides of the bread and transfer to the hot grill.

Grill about 3 minutes per side, since this sandwich is so thick. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.

Roasted Red Onion Mayo:

1 medium red onion, chopped

2 teaspoons olive oil

Salt and pepper

1 cup mayonnaise

Preheat oven to 375 degrees F.

On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together.

Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally.

Remove from oven and let cool.

Transfer to a food processor and buzz until finely chopped.