How to make it

  • In a large bowl, add wheat berries and cover with water to 2" above wheat berries.
  • Cover and let stand 8 hours.
  • Drain.
  • In a medium saucepan, add the wheat berries and 1/2 teaspoon. Cover with enough water to come up 2 inches above the wheat berries.
  • Bring to a boil, cover, reduce heat and cook until tender - about 60 minutes.
  • Drain thoroughly and let cool to room temperature.
  • In a small saucepan, stir together the cranberries and maple syrup - place over medium heat.
  • Bring to a boil and cook until the cranberries pop - about 4 minutes, stirring often.
  • Move mixture to a large bowl and let cool for 10 minutes.
  • Stir in juice, oil, vinegar, mustard, pepper and remaining 1/2 teaspoon salt to cranberry mixture.
  • Add wheat berries, celery, onion, parsley and pecans - mix together thoroughly.
  • Serve now or chill until ready to eat.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    I love this recipe! Magnificent combo of ingredients!
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    " It was excellent "
    minitindel ate it and said...
    very nice indeed thank you .........five

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