Oatmeal Pumpkin Raisin Cookies
From jaeleepoms 16 years ago
- 15 minutes to make
- Serves 30
These cookies are perfect for the fall, especially for using some of the canned pumpkin when you make your pumpkin bread. You could bake these for Halloween parties or Thanksgiving.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 1/3 cups quick or old-fashioned oats shopping list
- 1 cup canned pumpkin shopping list
- 1 cup raisins shopping list
- 1 teaspoon baking soda shopping list
- 1 1/2 teaspoon ground cinnamon shopping list
- 1 teaspoon ground nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1 cup butter or margarine -- softened shopping list
- 1 cup packed brown sugar shopping list
- 1 cup sugar shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup walnuts, chopped and toasted (optional) shopping list
How to make it
- Preheat oven to 350 degrees F. Grease baking sheets.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl.
- Beat butter, brown sugar and sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract. Mix well.
- Add flour mixture a little at a time while mixing well. Stir in nuts and raisins.
- Drop large tablespoons of dough onto greased baking sheet. Spread into circle or oval. Repeat with remaining dough.
- Bake for 14 to 16 minutes or until cookies are firm and lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool
- completely.
The Rating
Reviewed by 2 people-
luv the additon of raisins thanks bunches a must try.
momo_55grandma
in Mountianview loved it
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Made these yesterday though I forgot to add nutmeg :( but they were tasty little morsels, will make them again tomorrow with nutmeg lol.. I added a handful of chocolate chips to the batch yummy. I'm a pumpkin lover so I try anything with it.
matt7oh
in loved it
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