Recipe

Red Beans And Rice Recipe

	Janabeth / All my dishes 1 year, 2 months ago Living in the north, no one here knows what real Cajun cooking tastes like, so I found this great recipe online, and wanted to share it. I have put my own spin on it, but its great! Prep:20m Cook:240m Servings:6	Janabeth
	cheap yummy fun cajun easy

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Ingredients

1 lb dry red kidney beans

1 bell pepper, chopped

1 lg onion, chopped

5 celery ribs, chopped

Minced garlic, to taste

2 bay leaves

1 Tbs black pepper

1 1/2 tsp ground red pepper

Salt, to taste

Cajun sausage, or spicy sausage

Several dashes hot sauce, Louisiana or Tabasco

Several dashes Worcestershire

Smoked ham hock, if available, or finely chopped ham

Directions

Soak beans overnight, or at least for 8 hours.

Bring beans to a rolling boil. Drop heat a bit, and let boil for 45 minutes to an hour. Drain beans.

Saute onions, celery and bell pepper. Add garlic and saute for 2 more minutes. (At this point, I puree these veggies, as I don't like to bit into those kind of veggies in my soups or casseroles). Add veggies and all remaining ingredients to the drained beans. Add just enough water to cover it all.

Bring to boil, then reduce heat and let simmer for 2 to 3 hours. It should start looking nice and creamy. If not, take some beans out and mash them real good, then put em back in the pot. At about a half hour till done, adjust seasonings to taste. You may have to add some water during the cook time. Just make sure not to add too much, as this dish is supposed to be creamy, not soupy.

Serve with long grain white rice (NOT minute rice!)

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Comments

22566 1 year, 2 months ago said:
Have missed you,where in the world have you been?

Great Red Beans and Rice!!

Don't stay gone so long!

Hope you and your family are fine.

Have a great evening.

Kind Regards