Recipe

Raspberry-pear Cobbler Recipe

	Coffeebean53 / All my dishes 1 year, 2 months ago A unique flavor combination and a new spin on the cobbler topping. Prep:20m Cook:30m Servings:4	Coffeebean5
	easy colorful unique

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Ingredients

Fruit Mixture:

1(10oz) pkg. frozen red raspberries, thawed

1/3 c. sugar

2 tsp. cornstarch

1/4 tsp. cinnamon

3 medium pears, peeled, cored and sliced (2 1/2 c.)

Batter:

1 c. flour

1/2 c. sugar

1tsp. baking powder

1 egg, beaten

3/4 c. sour cream

2 TB. butter, melted

1/4 tsp. salt

Directions

Fruit Mixture:

Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 qy. round baking dish.

Batter:

Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.

Bake at 350 for 30 minutes.

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