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Home Soup Carrot Parsnip With Corn Syrup

Raspberry-Pear Cobbler Recipe

Ingredients

How to make it

  • Fruit Mixture:
  • Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 qy. round baking dish.
  • Batter:
  • Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.
  • Bake at 350 for 30 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome gotta love it thanks high5
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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