Recipe

Raspberry-pear Cobbler Recipe


Raspberry-Pear Cobbler Recipe
A unique flavor combination and a new spin on the cobbler topping.

Coffeebean5

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Ingredients
  • Fruit Mixture:
  • 1(10oz) pkg. frozen red raspberries, thawed
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 tsp. cinnamon
  • 3 medium pears, peeled, cored and sliced (2 1/2 c.)
  • Batter:
  • 1 c. flour
  • 1/2 c. sugar
  • 1tsp. baking powder
  • 1 egg, beaten
  • 3/4 c. sour cream
  • 2 TB. butter, melted
  • 1/4 tsp. salt

Directions
  1. Fruit Mixture:
  2. Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 qy. round baking dish.
  3. Batter:
  4. Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.
  5. Bake at 350 for 30 minutes.

Not quite what you're looking for? See more Dessert / Cobblers
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