Recipe

Pumpkin Crunch Cream Pie Recipe


Pumpkin Crunch Cream Pie Recipe
Here is a great autumn pumpkin dessert. This recipe has been in my file for a while, but I love to make it because it is quick, yummy and looks so festive.

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Ingredients
  • 3/4 cup cold milk
  • 1 pkg. (4 serving size) instant vanilla pudding mix
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 2/3 cup slivered almonds
  • 2/3 cup semisweet chocolate chips
  • 1/2 cup canned solid-pack pumpkin
  • 3/4 teaspoon pumpkin pie spice
  • 1 prepared 9 inch graham cracker pie crust
  • chocolate shavings for garnish
  • pumpking candies, for garnish

Directions
  1. In large bowl, combine milk and pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand 5 minutes.
  2. Stir in 2 cups of whipped topping, almonds, chocolate chips, pumpkin and pumpkin pie spice. Spoon mixture into the pie crust. Cover and refrigerate at least 4 hours.
  3. Garnish pie with dollops of remaining whipped topping, chocolate shavings and pumpkin candies.

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Comments


Tasty cream pie love the flavor


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