How to make it

  • In large bowl, combine milk and pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand 5 minutes.
  • Stir in 2 cups of whipped topping, almonds, chocolate chips, pumpkin and pumpkin pie spice. Spoon mixture into the pie crust. Cover and refrigerate at least 4 hours.
  • Garnish pie with dollops of remaining whipped topping, chocolate shavings and pumpkin candies.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    tasty cream pie love the flavor
    Was this review helpful? Yes Flag

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