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Vetkoek Recipe

Ingredients

How to make it

  • Sift the dry ingredients into a bowl
  • Beat the egg lightly in a cup and add to the dry ingredients
  • Add sufficient milk and beat till a smooth batter
  • Heat the oil in a pan and drop large spoonfuls of the batter into the hot oil (be careful)
  • Fry, turning them over now and then until golden brown
  • Cut open, butter and fill with either mince or syrup

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    very nice thank you five
    Was this review helpful? Yes Flag

The Cook

chillimo Johannesburg, ZA

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