Ingredients
- 750 g minced beef shopping list
- 45 mg butter shopping list
- 1 medium onion, finely chopped shopping list
- 1 thick slice white bread shopping list
- 2 large eggs shopping list
- 5 mg salt shopping list
- 1 mg ground pepper shopping list
- 1 mg ground allspice shopping list
How to make it
- Heat 15 ml of the butter in a large frying pan and saute the onion in it for about 5 minutes. Soak the bread in a little water and squeeze dry, then mash with a fork. Combine the onion with the mince, bread, eggs, salt, pepper and allspice and shape into balls. Heat the remaining butter, margarine or oil in the frying pan and brown the frikkadels, a few at a time for about 5 minutes on one side. Turn them over and brown the other side, then turn down the heat slightly and continue cooking the frikkadels for about 10 minutes, or until cooked through.
- Serve hot with mashed potatoes and an onion and tomato sauce
People Who Like This Dish 2
- jimrug1 Peoria, IL
- lunasea Orlando, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chillimo Johannesburg, ZA
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The Rating
Reviewed by 3 people-
Another winner....and it sounds wonderful. Great post - thanks! :) vickie
lunasea
in Orlando loved it
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wow these are terrific keep going hahahaaha
five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds great. I must try.. Thanks Jim
jimrug1
in Peoria loved it
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