Beef Stick
From kitchenwitchcooks 15 years agoIngredients
- 5 lb. lean ground beef shopping list
- 5 rounded tsp. Morton Tender Quicksalt shopping list
- 2 1/2 tsp. mustard seed shopping list
- 2 1/2 tsp. garlic salt shopping list
- 2 1/2 tsp. coarse ground pepper shopping list
- 2 scant tsp. liquid smoke shopping list
- 1 tsp. hickory salt shopping list
- Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. (shrinkage very slight). shopping list
How to make it
- from my collection
- recipesecrets.net
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People Who Like This Dish 2
- linspj New Hartford, NY
- broadzilla Saxonburg, PA
- kitchenwitchcooks Buffalo, NY
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My husband and kids will thank you for this!!
linspj in New Hartford loved it
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