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Light Strawberry Mousse Recipe

Ingredients

How to make it

  • Whip the 35% cream to form stiff peaks.
  • Remove the stems from the strawberries and wash. Mash the strawberries well.
  • Whip the egg white with a hand mixer until it becomes stiff peaks, add the salt. Continue whipping while adding small quantities of the sugar (or splenda) a little at a time until well incorporated and shiny.
  • Fold in the strawberries in the egg white and then the whipped cream gently.
  • Pour the mousse into serving bowls and refrigerate 2 hours before serving. Garnish with a fresh strawberry on each serving and serve.

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charrm1 Gatineau, Canada

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